Garlic Lemon Butter Mahi-Mahi
Recipe by Khris Gibson
The ingredient measurements below are estimates. You can flavor to your taste.
- 3 pieces of Mahi-Mahi
- Tablespoon of fresh garlic minced
- Half stick of butter
- One fresh lemon squeezed
This delicious Mahi Mahi recipe, I learned from my grandfather. Preparing this recipe I prefer to use a cast-iron skillet but any skillet is fine.
- Preheat the skillet at a low temperature, after it’s heated add some butter.
- Once the butter is melted, add fresh minced garlic cloves. I never measure anything so as much garlic as you like. Cook the garlic for about a minute.
- Add your fish. Sprinkle some fresh lemon juice on the fish, cook for 5-7 minutes and flip. Add some more lemon juice, you may add more butter if you’d like and cook for another 5-7 minutes.